Can flowering kale be eaten?

Flowering kale and cabbage, also called ornamental cabbage and kale, are two colorful stars of the fall garden. You can actually eat them, but they’re really grown for their pretty leaves.Click to see full answer. Herein, is Flowering kale edible?The same species as the kale used as a food crop, ornamental kale is edible to humans, though it may not taste as good as kale more traditionally used for food. Ornamental kales can grow in U.S. Department of Agriculture plant hardiness zones 2 to 11 in containers, border plantings and vegetable gardens alike.Likewise, what parts of kale are edible? Kale leaves have thick fibrous stems. They stems are edible, so leave them in if you enjoy crunchy foods. Or you can take them out, if you are not used to eating lots of fiber, or if you want to make a more delicate dish. To strip out the stems, grasp a kale leaf with one hand by the stem. Just so, should I cut the flowers off kale? Keep picking off the flower shoots as they come (and cut off any that have already opened) and it will last a bit longer. Kale leaves don’t get bitter as the plant runs to seed, though as Mumsie said lettuce is no good to eat once it gets to that stage.Why is my kale flowering?In most cases I advocate harvesting and eating leafy greens like kale before they begin to flower. Once the plant begins to form flower heads, the stems toughen up and the leaves begin to taste bitter. And, when they pull nectar and pollen from these flowers they also pollinate them.

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